The B2B food surplus platform
Reducing food waste at scale
Zipli unites kitchens and redistribution hubs on one system, so surplus becomes savings, insight, and real impact, without adding work for anyone on the floor.
Book a demo →There’s a mismatch in food systems
By 2030, the EU requires food businesses to cut food waste by 30%, but few have a clear way to get there. Restaurants and catering kitchens have no easy way to capture surplus data in real time, understand why it happens, or donate what’s left over. Redistribution hubs are struggling with scaling their operations to reach the growing number of people who need food aid.
How can Zipli help?
Know your waste. Reduce it. Donate the rest.
Zipli isn’t just another way to track waste. It’s a way to act on it. Replace guesswork with a real-time, portfolio-wide view of what’s wasted and why, plus a direct route to donate what’s unavoidable, automatically counted toward the EU’s 2030 target. The result: real numbers, and real stories, to show your social and environmental impact.
Book a demo →
Match more. Increase reach. Reduce admin.
Zipli helps to coordinate donations at scale. Replace phone calls and spreadsheets with a real-time view of who has surplus and who needs it, matched automatically, plus the reporting your stakeholders expect, without extra admin work. Cut time spent on core coordination tasks by ~70%, so you can focus efforts on evaluating where the need is highest, and help more people.
Book a demo →Working with a charity or a community kitchen?
From professional kitchens to someone who needs it
Zipli handles the whole life of a surplus batch and matches it to suitable community recipients.
Logging
Matching
Delivery
Impact
1
2
3
4
Kitchen staff log food in ~20 secs and use data for optimizing operations and taking action for impact.
AI matches food with suitable recipients and sends information to local redistribution hubs.
Food is collected by redistribution hub employees or directly by recipient organisations.
Meals reach people, and impact is tracked in real-time for reporting and communication.
Under 30 sec
to log a food batch
100%
of kitchens recommend us (survey 06/2026)
33 hrs/month
time savings for redistribution teams*
* Estimated together with Stadin Safka, Helsinki’s food redistribution terminal.
Kitchen teams
Log surplus in seconds
Capture what’s wasted in under 30 seconds, right from your phone. No hardware, no training needed.
HoReCa management
One dashboard, every site
Surplus trends, site comparisons, evidence on impact, and more accurate, compliance-ready reports across your whole portfolio, always up to date.
Redistribution hubs
A platform for coordinating and automating donations
Real-time visibility into incoming donations and suggested matches, faster vetting of new donors and recipients.
“I’m excited about our collaboration with Zipli to reach our ambitious 50% food waste reduction goal by 2030.”
Heta Hyvärinen Project manager Urban Environment
Division
Get the Zipli app
Running a single restaurant? Get the free Zipli app and start logging and donating your surplus in under 30 seconds.
